Producer Bios

Find local producers in the Murraylands and Riverland community!

Click on an article to find out more information about our producers.

Aussie Apricots

While the Aussie Apricots brand is only 16 years old, the Prosser family has been growing fruit for more than three generations at Mypolonga—and the quality shows.

Find out More
Bakehouse Farm Produce

A hobby turned into a full-time business for Simon and Sally Peacock, after one hive in their backyard turned into 10. Simon is always driving around, searching for the ideal spot for the bees.

Find out More
Banrock Station

Conserving the planet, while making beautiful wine, has always been the critical goal of Banrock Station, a much-loved Riverland brand.

Find out More
Black Sheep Produce

Black Sheep Produce do things differently. Based in Loxton, they grow jujubes, dates and capers because they’re all drought-tolerant. Their produce very popular, so if you find any around the Riverland, snap it up quickly!

Find out More
Brayfield Park

Rhona and Allan Parker-Benton are lavender experts with 25 years of experience. They continue to stay ahead of the pack at their Murray Bridge lavender farm, Brayfield Park.

Find out More
Cooinda Proprietors

Fifth-generation farmers Mark and Taryn Grieger hold a strong connection with the land. For more than 120 years, Mark’s family has dutifully tended to their orchard and farm off the beaten track, near Swan Reach.

Find out More
Gurra Downs Date Co

Dave and Anita Reilly started in the date industry 25 years ago, and are widely credited with pioneering the modern Australian date industry.

Find out More
Illalangi Gourmet Foods Store

Illalangi is a family owned and run, grower, producer and providore based in South Australia’s Riverland. The smiles behind these delectable goodies are Keryn and John Gorman, who established Illalangi retail store in 2010.

Find out More
Produce by Illalangi
Illalangi (Products)

Illalangi (Products) are a labour of love for owners Keryn and John Gorman, who have been serving up some of the best flavours of the Riverland since 2004.

Find out More


Join our eNews and other notifications to stay connected and up to date with the latest training, events and grants.