Prepared & Proactive Current Projects
View the current projects RDAMR are undertaking to be prepared and proactive
Managing food waste is typically not the highest priority for small food businesses even though combined primary producers and food manufacturing businesses account for 55% of food waste annually in Australia
National Food Waste Baseline, 2019
Competitors, usually tendering against each other, sat in a room going yep, we’ll all drop everything and we’ll all help you.
Riverland Council Executive Staff Member