Top chefs ‘blown away’ by Riverland produce
22 February 2022 MEDIA RELEASE Top chefs ‘blown away’ by Riverland produce on four-day food, wine tour Two world-renowned chefs have been “absolutely blown away” by the Riverland’s best produce during a four-day discovery mission that will inspire a Tasting Australia feast in April this year. Adelaide-based Duncan Welgemoed, whose restaurant Africola garners rave reviews,…